Weakly-Supervised Plate and Food Region Segmentation
Wataru Shimoda, Keiji Yanai
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In this paper, we propose a novel method to infer plate regions of food images without any pixel-wise annotation.
We synthesize plate segmentation masks using difference of visualization in food image classifiers.
To be concrete, we use two types of classifiers: a food category classifier and a food/non-food classifier.
Using the Class Activation Mapping~(CAM)
which is one of the basic visualization techniques of CNNs,
a food category classifier can highlight food regions
containing no plate regions, while a food/non-food category classifier
can highlight food regions including plate regions.
By taking advantage of the difference between the food regions estimated by
visualization of two kinds of the classifiers,
in this paper, we demonstrate that we can estimate plate regions
without any pixel-wise annotation,
and we proposed the approach for boosting the accuracy of weakly supervised food segmentation using the plate segmentation.
In experiments, we show the effectiveness of the proposed approach by evaluating and comparing the accuracy of the weakly supervised segmentation.
The proposed approaches certainly improved a image-level weakly supervised segmentation method in the food domain and
outperformed a well-known bounding box-level weakly supervised segmentation method.
We synthesize plate segmentation masks using difference of visualization in food image classifiers.
To be concrete, we use two types of classifiers: a food category classifier and a food/non-food classifier.
Using the Class Activation Mapping~(CAM)
which is one of the basic visualization techniques of CNNs,
a food category classifier can highlight food regions
containing no plate regions, while a food/non-food category classifier
can highlight food regions including plate regions.
By taking advantage of the difference between the food regions estimated by
visualization of two kinds of the classifiers,
in this paper, we demonstrate that we can estimate plate regions
without any pixel-wise annotation,
and we proposed the approach for boosting the accuracy of weakly supervised food segmentation using the plate segmentation.
In experiments, we show the effectiveness of the proposed approach by evaluating and comparing the accuracy of the weakly supervised segmentation.
The proposed approaches certainly improved a image-level weakly supervised segmentation method in the food domain and
outperformed a well-known bounding box-level weakly supervised segmentation method.